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Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Junmai/Honjozu previous page  1  2  3  4  5  6  next page  VIEW ALL
Kenbishi "Kuromatsu"
Kenbishi "Kuromatsu"
(Honjozo - Hyogo)
$39.99/900 ml
Kikusui Funaguchi
Kikusui Funaguchi
(Honjozo Nama Genshu - Niigata)
$8.99/200 ml
Kokuryu "Kuzuryu"
Kokuryu "Kuzuryu"
(Junmai - Fukui)
$34.99/720 ml
Kuro Obi Dō Dō
Kuro Obi Dō Dō
(Junmai Yamahai - Ishikawa)
$47.99/720 ml
Kurosawa
Kurosawa
(Junmai Kimoto - Nagano)
$25.99/720 ml
Kuroushi
Kuroushi
(Junmai - Wakayama)
$40.99/720 ml
Mana 1751 "True Vision"
Mana 1751 "True Vision"
(Tokubetsu Junmai Yamahai Muroka Genshu - Fukui)
$48.99/720 ml
Masumi Okuden Kantsukuri "Mirror of Truth"
Masumi Okuden Kantsukuri "Mirror of Truth"
(Junmai - Nagano)
$32.99/720 ml
Midorikawa "Green River"
Midorikawa "Green River"
(Junmai - Niigata)
$43.99/720 ml
Miyasaka "Yawaraka" Junmai
Miyasaka "Yawaraka" Junmai
(Junmai - Nagano)
$27.99/720 ml
Nanbu Bijin "Southern Beauty"
Nanbu Bijin "Southern Beauty"
(Tokubetsu Junmai - Iwate)
$35.99/720 ml
Naraman Muroka
Naraman Muroka
(Junmai - Fukushima)
$34.99/720 ml