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 Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Okunomatsu
Okunomatsu
(Tokubetsu Junmai - Fukushima)
$30.99/720 ml
Otokoyama "Man's Mountain"
Otokoyama "Man's Mountain"
(Tokubetsu Junmai - Hokkaido)
$35.99/720 ml
Oze no Yukidoke Oh Karakuchi
Oze no Yukidoke Oh Karakuchi
(Junmai - Gunma)
$32.99/720 ml
Sawanoi "Kiokejikomi Iroha"
Sawanoi "Kiokejikomi Iroha"
(Junmai Kimoto - Tokyo)
$66.99/720 ml
Seikyo "Takehara"
Seikyo "Takehara"
(Junmai - Hiroshima)
$33.99/720 ml
Senpuku Shinriki
Senpuku Shinriki
(Junmai Kimoto Muroka Genshu - Hiroshima)
$42.99/720 ml
Shichida
Shichida
(Junmai - Saga)
$43.99/720 ml
Shichihon Yari
Shichihon Yari
(Junmai - Shiga)
$38.99/720 ml
Sohomare
Sohomare
(Tokubetsu Junmai Kimoto - Tochigi)
$40.99/720 ml
Souden
Souden
(Tokubetsu Junmai Yamahai - Fukuoka)
$30.99/720 ml
Sougen "Pride of Samurai"
Sougen "Pride of Samurai"
(Junmai - Ishikawa)
$45.99/720 ml
Suigei "Drunken Whale"
Suigei "Drunken Whale"
(Tokubetsu Junmai - Kochi)
$27.99/720 ml