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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

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Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Junmai/Honjozu BACK TO BROWSE
ICHINOKURA MUKANSA EXTRA DRY

ICHINOKURA MUKANSA EXTRA DRY

HONJOZO
Prefecture: Miyagi
Region: Tohoku


SPECIFICATIONS
@ Rice: na
@ Rice Polishing: 65%
@ Alcohol: 15.5%
@ Yeast: na
@ SMV: +9.5
@ Acidity: 1.2
@ Amino Acid: na


PRICE
$28.99 / 720 ml
Reference Code: #HJZ2503


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MAP OF ORIGIN
Miyagi
TASTING NOTES
Light, very dry, and smooth with savory flavor notes and crisp acidity.


FOOD PAIRING
Pasta Primavera, sushi, sashimi, fried calamari, chicken salad, pork shabushabu.


SERVING TEMPERATURE
Chilled, room temperature, warm.