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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
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Specialty
Shochu/Awamori

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Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Junmai/Honjozu BACK TO BROWSE
FUKUCHO "FORGOTTEN FORTUNE"

FUKUCHO "FORGOTTEN FORTUNE"

JUNMAI
Prefecture: Hiroshima
Region: Chugoku


SPECIFICATIONS
@ Rice: Hattanso
@ Rice Polishing: 75%
@ Alcohol: 16.5%
@ Yeast: Kur Yeast
@ SMV: +3
@ Acidity: na
@ Amino Acid: na


PRICE
$45.99 / 720 ml
Reference Code: #JUN6104


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MAP OF ORIGIN
Hiroshima
TASTING NOTES
Soft, earthy, zesty with melon and mineral flavor notes. Only sake to use Hattanso rice.


FOOD PAIRING
Shrimp shumai and dumpling, oysters, clams, steamed mussels, papaya salad, grilled chicken, tempura soba.


SERVING TEMPERATURE
Chilled, room temperature.