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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

SHOP ALL SAKE

Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Junmai/Honjozu BACK TO BROWSE
TAMAGAWA "RED LABEL" JUNMAI YAMAHAI MUROKA NAMA GENSHU

TAMAGAWA "RED LABEL" JUNMAI YAMAHAI MUROKA NAMA GENSHU

JUNMAI KIMOTO NAMA
Prefecture: Kyoto
Region: 


SPECIFICATIONS
@ Rice: Kitanishiki
@ Rice Polishing: 66%
@ Alcohol: 19-20%
@ Yeast: Ambient House Yeast
@ SMV: +3.5
@ Acidity: 2.6
@ Amino Acid: n/a


PRICE
$36.99 / 720 ml
Reference Code: #NAM5205


@ORDER NOW

MAP OF ORIGIN
Kyoto
TASTING NOTES
Made with brewery's natural ambient yeast, delivers a robust explosion of rich, cocoa, citrus, amino acid driven flavors.


FOOD PAIRING
Parmigiano Reggiano, fresh heirloom tomato salad, prosciutto, pork shabu shabu, or anything savory.


SERVING TEMPERATURE
Chilled or warm.