na

SHOP BY:

CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

SHOP ALL SAKE

Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
na
Junmai/Honjozu BACK TO BROWSE
SOUDEN

SOUDEN

TOKUBETSU JUNMAI YAMAHAI
Prefecture: Fukuoka
Region: Kyushu


SPECIFICATIONS
@ Rice: Yamada Nishiki
@ Rice Polishing: 60%
@ Alcohol: 15-16%
@ Yeast: n/a
@ SMV: -3.0
@ Acidity: n/a
@ Amino Acid: n/a


PRICE
$30.99 / 720 ml
Reference Code: #JUN8105


@ORDER NOW

MAP OF ORIGIN
Fukuoka
TASTING NOTES
Bright, fresh, and rich with melon and delicate caramel flavor notes combined with an elevated acidity.


FOOD PAIRING
Baba ghanoush, grilled beef, fried chicken, yakitori, grilled vegetables, tomato salad, sashimi and sushi, soba.


SERVING TEMPERATURE
Chilled, room temperature.