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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
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Specialty
Shochu/Awamori

MAP OF JAPAN

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Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Junmai/Honjozu BACK TO BROWSE
KAMOIZUMI "SHUSEN" THREE DOTS

KAMOIZUMI "SHUSEN" THREE DOTS

TOKUBETSU JUNMAI
Prefecture: Hiroshima
Region: Chugoku


SPECIFICATIONS
@ Rice: Hiroshima Hattan
@ Rice Polishing: 58%
@ Alcohol: 16%
@ Yeast: Setouchi 21
@ SMV: +1
@ Acidity: 1.6
@ Amino Acid: na


PRICE
$40.99 / 900 ml
Reference Code: #JMG6103


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MAP OF ORIGIN
Hiroshima
TASTING NOTES
Rich, robust, with a woodsy shiitake aroma. Big-boned sake.


FOOD PAIRING
Rich foods e.g. nabe, sukiyaki, BBQ, teriyaki, and grilled meat.


SERVING TEMPERATURE
Warm or room temperature.