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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
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Specialty
Shochu/Awamori

MAP OF JAPAN

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Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Junmai/Honjozu BACK TO BROWSE
NISHINOSEKI "CHAMP OF WEST"

NISHINOSEKI "CHAMP OF WEST"

TOKUBETSU JUNMAI
Prefecture: Oita
Region: Kyushu


SPECIFICATIONS
@ Rice: Hi no Hikari
@ Rice Polishing: 60%
@ Alcohol: 15-16%
@ Yeast: n/a
@ SMV: -2
@ Acidity: 1.35
@ Amino Acid: 2


PRICE
$41.99 / 720 ml
Reference Code: #JUN8601


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MAP OF ORIGIN
Oita
TASTING NOTES
Savory, rich flavor with hint of vanilla. Soft, creamy texture.


FOOD PAIRING
Grilled fish, dumplings, grilled mushroom, yakitori, eel kabayaki.


SERVING TEMPERATURE
Room temperature, warm.