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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

SHOP ALL SAKE

Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Junmai/Honjozu BACK TO BROWSE
OTOKOYAMA  "MAN'S MOUNTAIN"

OTOKOYAMA "MAN'S MOUNTAIN"

TOKUBETSU JUNMAI
Prefecture: Hokkaido
Region: Hokkaido


SPECIFICATIONS
@ Rice: Haenuki
@ Rice Polishing: 60%
@ Alcohol: 15-16%
@ Yeast: Yamagata KA
@ SMV: +10
@ Acidity: 1.6
@ Amino Acid: na


PRICE
$35.99 / 720 ml
Reference Code: #JUN1001


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MAP OF ORIGIN
Hokkaido
TASTING NOTES
Very popular brand. Light and smooth rich flavor with hint of fruit on the nose. Crisp, dry finish.


FOOD PAIRING
Tuna tataki, sauteed salmon, smoke fish, stir-fry dish, fried food.


SERVING TEMPERATURE
Chilled, warm.