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Junmai Ginjo/Ginjo

Junmai Ginjo and Ginjo sake are made from rice that has been milled down to at least 60% of its original size. The fundamental difference between these two classifications is that Ginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Ginjo does not

Flavor-wise, Junmai Ginjo and Ginjo are both likely to be light, fruity, and refined with Ginjo’s exhibiting a more aromatic character.
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Goriki
Goriki
(Junmai Ginjo - Tottori)
$40.99/720 ml
Hakkaisan "Eight Peaks"
Hakkaisan "Eight Peaks"
(Ginjo - Niigata)
$42.99/720 ml
Hakkaisan "Eight Peaks"
Hakkaisan "Eight Peaks"
(Junmai Ginjo - Niigata)
$42.99/720 ml
Harada Muroka Nama Genshu
Harada Muroka Nama Genshu
(Junmai Ginjo Nama - Yamaguchi)
$56.99/720 ml
Hyakujuro "Purple"
Hyakujuro "Purple"
(Junmai Ginjo Yamahai - Gifu)
$36.99/720 ml
Isojiman
Isojiman
(Junmai Ginjo - Shizuoka)
$60.99/720 ml
Jokigen
Jokigen
(Junmai Ginjo - Yamagata)
$36.99/720 ml
Kagatobi
Kagatobi
(Junmai Ginjo - Ishikawa)
$35.99/720 ml
Kaiun "Better Fortune"
Kaiun "Better Fortune"
(Junmai Ginjo - Shizuoka)
$50.99/720 ml
Kakurei Plum
Kakurei Plum
(Junmai Ginjo Umeshu - Niigata)
$57.99/720 ml
Kamoizumi "Summer Snow"
Kamoizumi "Summer Snow"
(Ginjo Nigori - Hiroshima)
$32.99/500 ml
Kanbara "Bride of the Fox"
Kanbara "Bride of the Fox"
(Junmai Ginjo - Niigata)
$45.99/720 ml