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Junmai Ginjo/Ginjo

Junmai Ginjo and Ginjo sake are made from rice that has been milled down to at least 60% of its original size. The fundamental difference between these two classifications is that Ginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Ginjo does not

Flavor-wise, Junmai Ginjo and Ginjo are both likely to be light, fruity, and refined with Ginjo’s exhibiting a more aromatic character.
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Kikusui "Chrysanthemum Mist"
Kikusui "Chrysanthemum Mist"
(Junmai Ginjo - Niigata)
$33.99/720 ml
Kikusui Funaguchi Jukusei
Kikusui Funaguchi Jukusei
(Ginjo Nama Genshu - Niigata)
$9.99/200 ml
Kirinzan
Kirinzan
(Junmai Ginjo - Niigata)
$62.99/720 ml
Kokuryu "Gohyaku Mangoku" Black Dragon
Kokuryu "Gohyaku Mangoku" Black Dragon
(Junmai Ginjo - Fukui)
$45.99/720 ml
Kokuryu "Tokusen"
Kokuryu "Tokusen"
(Ginjo - Fukui)
$47.99/720 ml
Kubota Senju
Kubota Senju
(Ginjo - Niigata)
$33.99/720 ml
Kudoki Jozu
Kudoki Jozu
(Junmai Ginjo - Yamagata)
$35.99/720 ml
Mantensei "Star-Filled Sky"
Mantensei "Star-Filled Sky"
(Junmai Ginjo - Tottori)
$43.99/720 ml
Mizbasho
Mizbasho
(Ginjo - Gunma)
$30.99/720 ml
Mutsu Hassen "Black Label"
Mutsu Hassen "Black Label"
(Junmai Ginjo - Aomori)
$38.99/720 ml
Nagaragawa "Tenkawa"
Nagaragawa "Tenkawa"
(Junmai Ginjo - Gifu)
$38.99/720 ml
Naruto Tai
Naruto Tai
(Ginjo Nama Genshu - Tokushima)
$43.99/720 ml