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Junmai Ginjo/Ginjo

Junmai Ginjo and Ginjo sake are made from rice that has been milled down to at least 60% of its original size. The fundamental difference between these two classifications is that Ginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Ginjo does not

Flavor-wise, Junmai Ginjo and Ginjo are both likely to be light, fruity, and refined with Ginjo’s exhibiting a more aromatic character.
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Ninkiichi
Ninkiichi
(Junmai Ginjo - Yamagata)
$30.99/720 ml
Niwa no Uguisu "Nuruhada"
Niwa no Uguisu "Nuruhada"
(Junmai Ginjo - Fukuoka)
$30.99/720 ml
Okunomatsu
Okunomatsu
(Ginjo - Fukushima)
$32.99/720 ml
Rihaku "Wandering Poet"
Rihaku "Wandering Poet"
(Junmai Ginjo - Shimane)
$42.99/720 ml
Sake Hitosuji
Sake Hitosuji
(Junmai Ginjo - Okayama)
$37.99/720 ml
Sawahime
Sawahime
(Ginjo - Tochigi)
$44.99/720 ml
Sawanoi
Sawanoi
(Junmai Ginjo - Tokyo)
$36.99/720 ml
Seiden Omachi 50
Seiden Omachi 50
(Junmai Ginjo - Akita)
$37.99/750 ml
Seikyo Omachi
Seikyo Omachi
(Junmai Ginjo - Hiroshima)
$42.99/720 ml
Seitoku "Trapeza"
Seitoku "Trapeza"
(Junmai Ginjo - Gunma)
$34.99/720 ml
Shichiken
Shichiken
(Junmai Ginjo - Yamanashi)
$39.99/720 ml
Shimeharitsuru Jun
Shimeharitsuru Jun
(Junmai Ginjo - Niigata)
$44.99/720 ml