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Junmai Ginjo/Ginjo

Junmai Ginjo and Ginjo sake are made from rice that has been milled down to at least 60% of its original size. The fundamental difference between these two classifications is that Ginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Ginjo does not

Flavor-wise, Junmai Ginjo and Ginjo are both likely to be light, fruity, and refined with Ginjo’s exhibiting a more aromatic character.
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Shirataki Jukusei no Jozen Mizuno Gotoshi
Shirataki Jukusei no Jozen Mizuno Gotoshi
(Junmai Ginjo - Niigata)
$52.99/720 ml
Suigei "Kouiku 54"
Suigei "Kouiku 54"
(Junmai Ginjo - Kochi)
$31.99/720 ml
Taisetsu "Big Snow"
Taisetsu "Big Snow"
(Junmai Ginjo - Hokkaido)
$35.99/720 ml
Tenryo "Hidahomare"
Tenryo "Hidahomare"
(Junmai Ginjo - Gifu)
$54.99/720 ml
Tensei "Song of the Sea"
Tensei "Song of the Sea"
(Junmai Ginjo - Kanagawa)
$52.99/750 ml
Toyo Bijin "Asian Beauty" Okarakuchi
Toyo Bijin "Asian Beauty" Okarakuchi
(Junmai Ginjo - Yamaguchi)
$41.99/720 ml
Tsukasa Botan Fu-In
Tsukasa Botan Fu-In
(Junmai Ginjo - Kochi)
$48.99/720 ml
Tsuki no Katsura "Yanagi"
Tsuki no Katsura "Yanagi"
(Junmai Ginjo - Kyoto)
$59.99/720 ml
Ume no Yado
Ume no Yado
(Junmai Ginjo - Nara)
$24.99/720 ml
Umenishiki Sake Hitosuji
Umenishiki Sake Hitosuji
(Junmai Ginjo - Ehime)
$47.99/720 ml
Urakasumi Zen
Urakasumi Zen
(Junmai Ginjo - Miyagi)
$66.99/720 ml
Watari Bune 55
Watari Bune 55
(Junmai Ginjo - Ibaraki)
$23.99/300 ml