na

SHOP BY:

CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

SHOP ALL SAKE

Junmai Ginjo/Ginjo

Junmai Ginjo and Ginjo sake are made from rice that has been milled down to at least 60% of its original size. The fundamental difference between these two classifications is that Ginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Ginjo does not

Flavor-wise, Junmai Ginjo and Ginjo are both likely to be light, fruity, and refined with Ginjo’s exhibiting a more aromatic character.
na
Junmai Ginjo/Ginjo BACK TO BROWSE
DENSHIN "YUKI"

DENSHIN "YUKI"

JUNMAI GINJO
Prefecture: Fukui
Region: Chubu


SPECIFICATIONS
@ Rice: Yamada Nishiki
@ Rice Polishing: 55%
@ Alcohol: 15-16%
@ Yeast: Brewer's Proprietary
@ SMV: +5
@ Acidity: 1.5
@ Amino Acid: 


PRICE
$35.99 / 720 ml
Reference Code: #JMG4201


@ORDER NOW

MAP OF ORIGIN
Fukui
TASTING NOTES
Light, clean, and smooth with delicate steamed rice flavor.


FOOD PAIRING
Salad, grilled vegetables, ohitashi, grilled chicken breast, turkey sandwich.


SERVING TEMPERATURE
Chilled.