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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

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Junmai Ginjo/Ginjo

Junmai Ginjo and Ginjo sake are made from rice that has been milled down to at least 60% of its original size. The fundamental difference between these two classifications is that Ginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Ginjo does not

Flavor-wise, Junmai Ginjo and Ginjo are both likely to be light, fruity, and refined with Ginjo’s exhibiting a more aromatic character.
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Junmai Ginjo/Ginjo BACK TO BROWSE
AZUMAICHI

AZUMAICHI

JUNMAI GINJO
Prefecture: Saga
Region: Kyushu


SPECIFICATIONS
@ Rice: Yamada Nishiki
@ Rice Polishing: 49%
@ Alcohol: 16%
@ Yeast: #9
@ SMV: +1
@ Acidity: 1.6
@ Amino Acid: 1.1


PRICE
$46.99 / 720 ml
Reference Code: #JMG8801


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MAP OF ORIGIN
Saga
TASTING NOTES
Dry, clean, and gently sweet with melon flavors and toasted rice undertones.


FOOD PAIRING
Sushi, sashimi, grilled fish, grilled chicken breast, tofu, dumplings.


SERVING TEMPERATURE
Chilled, room temperature.