na

SHOP BY:

CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

SHOP ALL SAKE

Junmai Ginjo/Ginjo

Junmai Ginjo and Ginjo sake are made from rice that has been milled down to at least 60% of its original size. The fundamental difference between these two classifications is that Ginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Ginjo does not

Flavor-wise, Junmai Ginjo and Ginjo are both likely to be light, fruity, and refined with Ginjo’s exhibiting a more aromatic character.
na
Junmai Ginjo/Ginjo BACK TO BROWSE
TENRYO "HIDAHOMARE"

TENRYO "HIDAHOMARE"

JUNMAI GINJO
Prefecture: Gifu
Region: Chubu


SPECIFICATIONS
@ Rice: Hidahomare
@ Rice Polishing: 50%
@ Alcohol: 15-16%
@ Yeast: Hana Yeast "Nadeshiko"
@ SMV: +3 - +5
@ Acidity: 1.3-1.5
@ Amino Acid: 1.1-1.3


PRICE
$58.99 / 720 ml
Reference Code: #JMG4302


@ORDER NOW

MAP OF ORIGIN
Gifu
TASTING NOTES
Soft and medium-bodied with floral aroma of flavor notes of melon and mochi rice sweetness.


FOOD PAIRING
Yakitori, grilled & roasted fish, crab cakes, shrimp salad, meatloaf, potato salad, pasta with meat sauce.


SERVING TEMPERATURE
Chilled, room temperature, warm.