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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

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Junmai Ginjo/Ginjo

Junmai Ginjo and Ginjo sake are made from rice that has been milled down to at least 60% of its original size. The fundamental difference between these two classifications is that Ginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Ginjo does not

Flavor-wise, Junmai Ginjo and Ginjo are both likely to be light, fruity, and refined with Ginjo’s exhibiting a more aromatic character.
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Junmai Ginjo/Ginjo BACK TO BROWSE
GORIKI

GORIKI

JUNMAI GINJO
Prefecture: Tottori
Region: Tohoku


SPECIFICATIONS
@ Rice: Goriki
@ Rice Polishing: 50%
@ Alcohol: 16.8%
@ Yeast: #9
@ SMV: +5
@ Acidity: 1.6
@ Amino Acid: n/a


PRICE
$40.99 / 720 ml
Reference Code: #JMG6402


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MAP OF ORIGIN
Tottori
TASTING NOTES
Robust flavor with aromas of ripe persimmon and banana delivered with smooth and silky texture.


FOOD PAIRING
Tuna steak, grilled salmon, sushi, roasted chicken, grilled eggplant, fried chicken.


SERVING TEMPERATURE
Chilled, room temperature.