na

SHOP BY:

CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

SHOP ALL SAKE

Junmai Ginjo/Ginjo

Junmai Ginjo and Ginjo sake are made from rice that has been milled down to at least 60% of its original size. The fundamental difference between these two classifications is that Ginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Ginjo does not

Flavor-wise, Junmai Ginjo and Ginjo are both likely to be light, fruity, and refined with Ginjo’s exhibiting a more aromatic character.
na
Junmai Ginjo/Ginjo BACK TO BROWSE
BENI MANSAKU

BENI MANSAKU

JUNMAI GINJO
Prefecture: Akita
Region: Tohoku


SPECIFICATIONS
@ Rice: Gin no Sei
@ Rice Polishing: 45%
@ Alcohol: 13.8%
@ Yeast: Flower Yeast
@ SMV: +1.5
@ Acidity: 1.4
@ Amino Acid: na


PRICE
$52.99 / 720 ml
Reference Code: #JMG2102


@ORDER NOW

MAP OF ORIGIN
Akita
TASTING NOTES
Slightly floral with light flavor. Soft and delicate texture.


FOOD PAIRING
Aperitif. Vegetable and shrimp tempura, salads, fluke sashimi, summer roll.


SERVING TEMPERATURE
chilled