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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

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Junmai Ginjo/Ginjo

Junmai Ginjo and Ginjo sake are made from rice that has been milled down to at least 60% of its original size. The fundamental difference between these two classifications is that Ginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Ginjo does not

Flavor-wise, Junmai Ginjo and Ginjo are both likely to be light, fruity, and refined with Ginjo’s exhibiting a more aromatic character.
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Junmai Ginjo/Ginjo BACK TO BROWSE
CHIYONOSONO "SACRED POWER"

CHIYONOSONO "SACRED POWER"

JUNMAI GINJO
Prefecture: Kumamoto
Region: Kyushu


SPECIFICATIONS
@ Rice: Kumamoto Jinriki
@ Rice Polishing: 55%
@ Alcohol: 15%
@ Yeast: Kumamoto
@ SMV: +4
@ Acidity: 1.7
@ Amino Acid: na


PRICE
$54.99 / 720 ml
Reference Code: #JMG8301


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MAP OF ORIGIN
Kumamoto
TASTING NOTES
Rich, mellow flavor with hint of rice aroma, and creamy texture


FOOD PAIRING
Potato salad, yakitori, grilled food


SERVING TEMPERATURE
Chilled, room temperature