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Junmai Daiginjo/Daiginjo

Junmai Daiginjo and Daiginjo sake are made from rice that has been milled down to at least 50% of its original size. The fundamental difference between these two classifications is that Daiginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Daiginjo does not.

The pinnacle of the brewers’ art, both types are light, complex, and fragrant, with Daiginjo’s being particularly aromatic.
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Junmai Daiginjo/Daiginjo previous page  1  2  3  4  next page  VIEW ALL
Masumi  Yumedono
Masumi Yumedono
(Daiginjo - Nagano)
$275.99/720 ml
Minowamon Kimoto
Minowamon Kimoto
(Junmai Daiginjo Kimoto - Fukushima)
$87.99/720 ml
Nanbu Bijin
Nanbu Bijin
(Daiginjo - Iwate)
$74.99/720 ml
Nanbu Bijin "Shinpaku"
Nanbu Bijin "Shinpaku"
(Junmai Daiginjo - Iwate)
$45.99/720 ml
Otokoyama  "Man's Mountain"
Otokoyama "Man's Mountain"
(Junmai Daiginjo - Hokkaido)
$171.99/720 ml
Oze no Yukidoke
Oze no Yukidoke
(Junmai Daiginjo - Gunma)
$76.99/720 ml
Senkin Classic Kame no O
Senkin Classic Kame no O
(Junmai Daiginjo - Tochigi)
$39.99/720 ml
Senkin Modern Muku
Senkin Modern Muku
(Junmai Daiginjo - Tochigi)
$36.99/720 ml
Shichihon Yari Shizuku
Shichihon Yari Shizuku
(Junmai Daiginjo - Shiga)
$104.99/500 ml
Suirakuten
Suirakuten
(Daiginjo - Akita)
$93.99/720 ml
Taiheizan Tenko
Taiheizan Tenko
(Junmai Daiginjo Kimoto - Akita)
$70.99/720 ml
Tamano Hikari "Brilliant Jade"
Tamano Hikari "Brilliant Jade"
(Junmai Daiginjo - Kyoto)
$55.99/720 ml