na

SHOP BY:

CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

SHOP ALL SAKE

Junmai Daiginjo/Daiginjo

Junmai Daiginjo and Daiginjo sake are made from rice that has been milled down to at least 50% of its original size. The fundamental difference between these two classifications is that Daiginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Daiginjo does not.

The pinnacle of the brewers’ art, both types are light, complex, and fragrant, with Daiginjo’s being particularly aromatic.
na
Junmai Daiginjo/Daiginjo BACK TO BROWSE
KOKURYU RYU

KOKURYU RYU

DAIGINJO
Prefecture: Fukui
Region: Chubu


SPECIFICATIONS
@ Rice: Yamada Nishiki
@ Rice Polishing: 40%
@ Alcohol: 15-16%
@ Yeast: Kokuryu Yeast
@ SMV: +4
@ Acidity: 1.2
@ Amino Acid: 


PRICE
$124.99 / 720 ml
Reference Code: #DGJ4201


@ORDER NOW

MAP OF ORIGIN
Fukui
TASTING NOTES
Assertive yet gentle, delicate yet robust. Well balanced flavor of rice and acidity.


FOOD PAIRING
Aperitif.


SERVING TEMPERATURE
Chilled, room temperature.