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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
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Specialty
Shochu/Awamori

MAP OF JAPAN

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Junmai Daiginjo/Daiginjo

Junmai Daiginjo and Daiginjo sake are made from rice that has been milled down to at least 50% of its original size. The fundamental difference between these two classifications is that Daiginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Daiginjo does not.

The pinnacle of the brewers’ art, both types are light, complex, and fragrant, with Daiginjo’s being particularly aromatic.
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Junmai Daiginjo/Daiginjo BACK TO BROWSE
MASUMI  NANAGO "SEVENTH HEAVEN"

MASUMI NANAGO "SEVENTH HEAVEN"

JUNMAI DAIGINJO YAMAHAI
Prefecture: Nagano
Region: Chubu


SPECIFICATIONS
@ Rice: Kinmon Nishiki
@ Rice Polishing: 40%
@ Alcohol: 15%
@ Yeast: #7
@ SMV: n/a
@ Acidity: n/a
@ Amino Acid: n/a


PRICE
$160.99 / 720 ml
Reference Code: #JDG4502


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MAP OF ORIGIN
Nagano
TASTING NOTES
Brewed in Yamahai tradition. Rich, velvety texture with full body and earthy aroma.


FOOD PAIRING
Cheese, mushroom tart, tofu with mushroom sauce.


SERVING TEMPERATURE
Chilled.