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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
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Specialty
Shochu/Awamori

MAP OF JAPAN

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Junmai Daiginjo/Daiginjo

Junmai Daiginjo and Daiginjo sake are made from rice that has been milled down to at least 50% of its original size. The fundamental difference between these two classifications is that Daiginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Daiginjo does not.

The pinnacle of the brewers’ art, both types are light, complex, and fragrant, with Daiginjo’s being particularly aromatic.
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Junmai Daiginjo/Daiginjo BACK TO BROWSE
URAKASUMI "M"

URAKASUMI "M"

JUNMAI DAIGINJO
Prefecture: Miyagi
Region: Tohoku


SPECIFICATIONS
@ Rice: Yamada Nishiki
@ Rice Polishing: 45%
@ Alcohol: 16-17%
@ Yeast: Proprietary Yeast
@ SMV: +2
@ Acidity: 1.5
@ Amino Acid: na


PRICE
$148.99 / 720 ml
Reference Code: #JD2502


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MAP OF ORIGIN
Miyagi
TASTING NOTES
Fragrant and intense aromas of apple and pineapple. Complex and slightly sweet with clean finish.


FOOD PAIRING
Aperitif.


SERVING TEMPERATURE
Chilled.