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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
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Specialty
Shochu/Awamori

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Junmai Daiginjo/Daiginjo

Junmai Daiginjo and Daiginjo sake are made from rice that has been milled down to at least 50% of its original size. The fundamental difference between these two classifications is that Daiginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Daiginjo does not.

The pinnacle of the brewers’ art, both types are light, complex, and fragrant, with Daiginjo’s being particularly aromatic.
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Junmai Daiginjo/Daiginjo BACK TO BROWSE
SHICHIHON YARI SHIZUKU

SHICHIHON YARI SHIZUKU

JUNMAI DAIGINJO
Prefecture: Shiga
Region: Kinki


SPECIFICATIONS
@ Rice: Tama Zakae
@ Rice Polishing: 50%
@ Alcohol: 15-16%
@ Yeast: #14
@ SMV: +5
@ Acidity: 1.3
@ Amino Acid: na


PRICE
$104.99 / 500 ml
Reference Code: #JDG5601


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MAP OF ORIGIN
Shiga
TASTING NOTES
Wonderful combination of earthy and musky notes, balanced by fresh fruit.


FOOD PAIRING
Sushi, sashimi and other light foods


SERVING TEMPERATURE
Chilled, room temperature.