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Kimoto/Yamahai

The terms Kimoto and Yamahai refer to two distinctive processes in sake brewing. The sake made via these similar processes have stronger, more pronounced flavors that are distinctively wilder and gamier (think yogurt and shiitake) than regular sake (which are cleaner and lighter) due to their limited exposure to naturally occurring bacteria and yeasts. Of the two, Yamahai tends to be gamier while Kimoto is more rich and complex.
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Kimoto/Yamahai previous page  1  2  3  4  next page  VIEW ALL
Isojiman "Omachi"
Isojiman "Omachi"
(Tokubetsu Junmai - Shizuoka)
$55.99/720 ml
Izumibashi "Kuro Tombo"
Izumibashi "Kuro Tombo"
(Junmai Kimoto - Kanagawa)
$49.99/720 ml
Jitsuraku
Jitsuraku
(Tokubetsu Junmai Kimoto - Hyogo)
$20.99/720 ml
Kagatobi Cho Karakuchi
Kagatobi Cho Karakuchi
(Junmai Yamahai - Ishikawa)
$32.99/720 ml
Kamoizumi "Shusen" Three Dots
Kamoizumi "Shusen" Three Dots
(Tokubetsu Junmai - Hiroshima)
$40.99/900 ml
Kenbishi Mizuho Kuromatsu
Kenbishi Mizuho Kuromatsu
(Junmai Yamahai - Hyogo)
$55.99/720 ml
Kubota Hekiju
Kubota Hekiju
(Junmai Daiginjo Yamahai - Niigata)
$57.99/720 ml
Kurosawa
Kurosawa
(Junmai Kimoto - Nagano)
$29.99/720 ml
Makiri "Extra Dry"
Makiri "Extra Dry"
(Junmai Daiginjo Kimoto - Yamagata)
$67.99/720 ml
Mana 1751 "True Vision"
Mana 1751 "True Vision"
(Tokubetsu Junmai Yamahai Muroka Genshu - Fukui)
$48.99/720 ml
Masumi  Nanago "Seventh Heaven"
Masumi Nanago "Seventh Heaven"
(Junmai Daiginjo Yamahai - Nagano)
$160.99/720 ml
Minowamon Kimoto
Minowamon Kimoto
(Junmai Daiginjo Kimoto - Fukushima)
$87.99/720 ml