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Kimoto/Yamahai

The terms Kimoto and Yamahai refer to two distinctive processes in sake brewing. The sake made via these similar processes have stronger, more pronounced flavors that are distinctively wilder and gamier (think yogurt and shiitake) than regular sake (which are cleaner and lighter) due to their limited exposure to naturally occurring bacteria and yeasts. Of the two, Yamahai tends to be gamier while Kimoto is more rich and complex.
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Kimoto/Yamahai previous page  1  2  3  next page  VIEW ALL
Mana 1751 "True Vision"
Mana 1751 "True Vision"
(Tokubetsu Junmai Yamahai Muroka Genshu - Fukui)
$48.99/720 ml
Masumi  Nanago "Seventh Heaven"
Masumi Nanago "Seventh Heaven"
(Junmai Daiginjo Yamahai - Nagano)
$72.99/720 ml
Minowamon Kimoto
Minowamon Kimoto
(Junmai Daiginjo Kimoto - Fukushima)
$87.99/720 ml
Sawanoi "Kiokejikomi Iroha"
Sawanoi "Kiokejikomi Iroha"
(Junmai Kimoto - Tokyo)
$66.99/720 ml
Sohomare
Sohomare
(Tokubetsu Junmai Kimoto - Tochigi)
$38.99/720 ml
Souden
Souden
(Tokubetsu Junmai Yamahai - Fukuoka)
$30.99/720 ml
Taiheizan Tenko
Taiheizan Tenko
(Junmai Daiginjo Kimoto - Akita)
$95.99/720 ml
Tamagawa "Red Label" Junmai Yamahai Muroka Nama Genshu
Tamagawa "Red Label" Junmai Yamahai Muroka Nama Genshu
(Junmai Kimoto Nama - Kyoto)
$36.99/720 ml
Tamagawa Junmai Yamahai
Tamagawa Junmai Yamahai
(Kimoto Tokubetsu Junmai - Kyoto)
$33.99/720 ml
Tedorigawa
Tedorigawa
(Junmai Yamahai - Ishikawa)
$34.99/720 ml
Tengumai
Tengumai
(Junmai Yamahai - Ishikawa)
$32.99/720 ml
Yamato Shizuku
Yamato Shizuku
(Junmai Kimoto - Akita)
$27.99/720 ml