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Kimoto/Yamahai

The terms Kimoto and Yamahai refer to two distinctive processes in sake brewing. The sake made via these similar processes have stronger, more pronounced flavors that are distinctively wilder and gamier (think yogurt and shiitake) than regular sake (which are cleaner and lighter) due to their limited exposure to naturally occurring bacteria and yeasts. Of the two, Yamahai tends to be gamier while Kimoto is more rich and complex.
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Kimoto/Yamahai previous page  1  2  3  4  next page  VIEW ALL
Takaisami
Takaisami
(Tokubetsu Junmai - Tottori)
$41.99/720 ml
Tamagawa
Tamagawa
(Tokubetsu Junmai - Kyoto)
$35.99/720 ml
Tamagawa "Red Label" Junmai Yamahai Muroka Nama Genshu
Tamagawa "Red Label" Junmai Yamahai Muroka Nama Genshu
(Junmai Kimoto Nama - Kyoto)
$36.99/720 ml
Tedorigawa
Tedorigawa
(Junmai Yamahai - Ishikawa)
$36.99/720 ml
Tengumai
Tengumai
(Junmai Yamahai - Ishikawa)
$32.99/720 ml
Tsukasa Botan Senchu Hassaku
Tsukasa Botan Senchu Hassaku
(Tokubetsu Junmai - Kochi)
$51.99/720 ml
Yamato Shizuku
Yamato Shizuku
(Junmai Kimoto - Akita)
$30.99/720 ml
Yuho "Rhythm of the Centuries"
Yuho "Rhythm of the Centuries"
(Junmai Kimoto - Ishikawa)
$46.99/720 ml