na

SHOP BY:

CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

SHOP ALL SAKE

Kimoto/Yamahai

The terms Kimoto and Yamahai refer to two distinctive processes in sake brewing. The sake made via these similar processes have stronger, more pronounced flavors that are distinctively wilder and gamier (think yogurt and shiitake) than regular sake (which are cleaner and lighter) due to their limited exposure to naturally occurring bacteria and yeasts. Of the two, Yamahai tends to be gamier while Kimoto is more rich and complex.
na
Kimoto/Yamahai BACK TO BROWSE
NANBU BIJIN "SOUTHERN BEAUTY"

NANBU BIJIN "SOUTHERN BEAUTY"

TOKUBETSU JUNMAI
Prefecture: Iwate
Region: Tohoku


SPECIFICATIONS
@ Rice: Gin Otome
@ Rice Polishing: 55%
@ Alcohol: 15-16%
@ Yeast: #9
@ SMV: +5
@ Acidity: 1.5
@ Amino Acid: na


PRICE
$38.99 / 720 ml
Reference Code: #JUN2401


@ORDER NOW

MAP OF ORIGIN
Iwate
TASTING NOTES
Light and citrusy with a lingering honeydew sweetness.


FOOD PAIRING
Light dishes. Tempura, crab cakes, salads with beans or cucumber, sashimi, shumai.


SERVING TEMPERATURE
Chilled.