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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
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Specialty
Shochu/Awamori

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Kimoto/Yamahai

The terms Kimoto and Yamahai refer to two distinctive processes in sake brewing. The sake made via these similar processes have stronger, more pronounced flavors that are distinctively wilder and gamier (think yogurt and shiitake) than regular sake (which are cleaner and lighter) due to their limited exposure to naturally occurring bacteria and yeasts. Of the two, Yamahai tends to be gamier while Kimoto is more rich and complex.
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Kimoto/Yamahai BACK TO BROWSE
YUHO "RHYTHM OF THE CENTURIES"

YUHO "RHYTHM OF THE CENTURIES"

JUNMAI KIMOTO
Prefecture: Ishikawa
Region: Chubu


SPECIFICATIONS
@ Rice: Gohyaku Mangoku & Notohikari
@ Rice Polishing: 55%
@ Alcohol: 16-17%
@ Yeast: #9
@ SMV: +3
@ Acidity: 2.2
@ Amino Acid: na


PRICE
$46.99 / 720 ml
Reference Code: #JUN4408


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MAP OF ORIGIN
Ishikawa
TASTING NOTES
Bold, rich, and earthy with hints of caramel, ripe fruit, and mushroom balanced with bright acidity.


FOOD PAIRING
Roast turkey, pappardelle with baby goat ragu, mushroom potpie, roast duck, sukiyaki, and creamy, aromatic cheese.


SERVING TEMPERATURE
Chilled, room temperature warm.