na

SHOP BY:

CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

SHOP ALL SAKE

Kimoto/Yamahai

The terms Kimoto and Yamahai refer to two distinctive processes in sake brewing. The sake made via these similar processes have stronger, more pronounced flavors that are distinctively wilder and gamier (think yogurt and shiitake) than regular sake (which are cleaner and lighter) due to their limited exposure to naturally occurring bacteria and yeasts. Of the two, Yamahai tends to be gamier while Kimoto is more rich and complex.
na
Kimoto/Yamahai BACK TO BROWSE
YAMATO SHIZUKU

YAMATO SHIZUKU

JUNMAI KIMOTO
Prefecture: Akita
Region: Tohoku


SPECIFICATIONS
@ Rice: Akita Sake Komachi
@ Rice Polishing: 60%
@ Alcohol: 16%
@ Yeast: #901
@ SMV: +6
@ Acidity: 1.6
@ Amino Acid: 1.2


PRICE
$30.99 / 720 ml
Reference Code: #JUN2109


@ORDER NOW

MAP OF ORIGIN
Akita
TASTING NOTES
Light bodied, earthy, and slightly creamy with delicate sweetness, caramel flavor notes, and balanced acidity.


FOOD PAIRING
Oysters, mac & cheese, corn chowder, shrimp cakes, roasted poultry.


SERVING TEMPERATURE
Chilled, room temperature, warm.