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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
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Specialty
Shochu/Awamori

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Shochu/Awamori

Shochu is a distilled spirit made from rice in combination with another flavor-influencing ingredient . At SAKAYA, we carry a limited selection of unusual, high quality shochu made from imo (sweet potato), mugi (barley), kome (all rice), as well as the distinctive version made in Okinawa from Thai rice called Awamori.

Shochu flavors and aromas are reminiscent of lighter single malt scotches. It can be drunk neat, on- the- rocks, or “oyuwari” (with a bit of warm water), the style enjoyed in Kagoshima-ken, the prefecture where most of it originates. And because it has a lower alcohol level (than most spirits) of about 25%, it pairs well with heartier food.
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Shochu/Awamori BACK TO BROWSE
TAN TAKA TAN

TAN TAKA TAN

SHISO SHOCHU
Prefecture: Hokkaido
Region: Hokkaido


SPECIFICATIONS
@ Rice: n/a
@ Rice Polishing: n/a
@ Alcohol: 20%
@ Yeast: n/a
@ SMV: n/a
@ Acidity: n/a
@ Amino Acid: n/a


PRICE
$24.99 / 750 ml
Reference Code: #SHC1001


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MAP OF ORIGIN
Hokkaido
TASTING NOTES
Aromatic, light, smooth, and clean with prominent red shiso flavor.


FOOD PAIRING
Straight, on the rocks, with sparkling soda, or cocktail ingredient.


SERVING TEMPERATURE
n/a