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Junmai/Honjozo
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Specialty
Shochu/Awamori

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Shochu/Awamori

Shochu is a distilled spirit made from rice in combination with another flavor-influencing ingredient . At SAKAYA, we carry a limited selection of unusual, high quality shochu made from imo (sweet potato), mugi (barley), kome (all rice), as well as the distinctive version made in Okinawa from Thai rice called Awamori.

Shochu flavors and aromas are reminiscent of lighter single malt scotches. It can be drunk neat, on- the- rocks, or “oyuwari” (with a bit of warm water), the style enjoyed in Kagoshima-ken, the prefecture where most of it originates. And because it has a lower alcohol level (than most spirits) of about 25%, it pairs well with heartier food.
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Shochu/Awamori BACK TO BROWSE
YAMANEKO "WILD CAT"

YAMANEKO "WILD CAT"

IMO SHOCHU
Prefecture: Miyazaki
Region: Kyushu


SPECIFICATIONS
@ Rice: n/a
@ Rice Polishing: n/a
@ Alcohol: 25%
@ Yeast: n/a
@ SMV: n/a
@ Acidity: n/a
@ Amino Acid: n/a


PRICE
$38.99 / 720 ml
Reference Code: #SHC8424


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MAP OF ORIGIN
Miyazaki
TASTING NOTES
Light, bright, and aromas elderflower and citrus with fruity, cedar, and grape-flavor notes.


FOOD PAIRING
Honey glazed ham, pork shabu shabu, tempura soba, smoke salmon, sushi.


SERVING TEMPERATURE
On the rocks, mix with hot water or cold water.