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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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TOHOKU
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SHIKOKU
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CHUBU SAKE BACK TO BROWSE
GIKYO

GIKYO

JUNMAI GINJO GENSHU
Prefecture: Aichi
Region: Chubu


SPECIFICATIONS
@ Rice: Yamada Nishiki
@ Rice Polishing: 60%
@ Alcohol: 16-17%
@ Yeast: #9
@ SMV: n/a
@ Acidity: n/a
@ Amino Acid: n/a


PRICE
$46.99 / 720 ml
Reference Code: #JMG4104


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MAP OF ORIGIN
Aichi
TASTING NOTES
Light, gently savory, and smooth with hints of melon, cashew, and grapefruit on the palate, and a dry finish.


FOOD PAIRING
Sushi, sashimi, yakitori, miso cod, Poke bowl, fried chicken.


SERVING TEMPERATURE
Chilled, room temperature.