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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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TOHOKU
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CHUGOKU SAKE BACK TO BROWSE
SAKE HITOSUJI

SAKE HITOSUJI

JUNMAI GINJO
Prefecture: Okayama
Region: Chugoku


SPECIFICATIONS
@ Rice: Akaiwa Omachimai
@ Rice Polishing: 55%
@ Alcohol: 15-16%
@ Yeast: Brewer's Proprietary #5
@ SMV: +2
@ Acidity: 1.6
@ Amino Acid: na


PRICE
$49.99 / 720 ml
Reference Code: #JMG6201


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MAP OF ORIGIN
Okayama
TASTING NOTES
Rich and earthy with viscous, creamy texture. Clean finish and sharp edge.


FOOD PAIRING
Teriyaki, fried food, hijiki, grilled fatty fish like salmon and yellowtail, roast chicken.


SERVING TEMPERATURE
Chilled, room temperature, warm