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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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SHIKOKU SAKE BACK TO BROWSE
KAMEIZUMI

KAMEIZUMI

JUNMAI GINJO NAMA GENSHU
Prefecture: Kochi
Region: Shikoku


SPECIFICATIONS
@ Rice: Hattan Nishiki, Kaze Naruko, Gin no Yume
@ Rice Polishing: 50%
@ Alcohol: 14%
@ Yeast: Cel-24
@ SMV: -1
@ Acidity: 1.7
@ Amino Acid: 1.1


PRICE
$48.99 / 720 ml
Reference Code: #NAM7303


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MAP OF ORIGIN
Kochi
TASTING NOTES
Highly fragrant, bright, creamy, and juicy with pineapple flavor note and perfect balance of acidity and sweetness.


FOOD PAIRING
Aperitif. Goat cheese, grilled asparagus, mountain vegetables tempura, papaya salad, tuna tataki, Korean BBQ.


SERVING TEMPERATURE
Chilled.