Archive for the ‘Store’ Category

August 2012 Sake Tastings

Thursday, August 2nd, 2012

The proverbial “dog days of summer” have arrived and with them some delicious seasonal produce to enjoy (fresh corn and tomatoes come immediately to mind).  Our line up of tastings this month feature sake that are ably suited to pair with them and/or to refresh the palate and quench the thirst on sultry evenings.

We look forward to seeing you at one or all!

Kanpai!

Rick & Hiroko

Thursday, August 2, 2012, 6-8pm

Zaku Junmai Tasting


Thursday, August 9, 2012, 6-8pm

Yuki no Bosha Junmai Ginjo Tasting


Saturday, August 18, 2012, 5-7pm

Tatenokawa 33 Junmai Daiginjo Tasting


Saturday, August 25, 2012, 5-7pm

Goriki Junmai Ginjo Tasting


Thursday, August 30, 2012, 6-8pm

Kudoki Jozu Junmai Ginjo Tasting

SAKAYA July Sake Tastings

Monday, July 9th, 2012

The Summer Nama have arrived!  We’ll be featuring them along with the brewer from Tedorigawa and a great summer sippin’ sake from Gunma in our July tastings.   Please join us for one or all!

Saturday, July 7, 2012, 5-7pm

Tsuki no Katsura Junmai Ginjo Nama (Kyoto) & Ohyama Tokubetsu Junmai Nama (Yamagata)


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Thrusday, July 12, 2012, 6-8pm

Senchu Hassaku Junmai Nama (Kochi) & Ohyama Tokubetsu Junmai Nama (Yamagata)


Saturday, July 14, 2012, 5-7pm

Tedorigawa Brewery Tasting


Saturday, July 28, 2012, 5-7pm

Mizbasho Ginjo Tasting (Gunma)

SAKAYA Summer Vacation

Monday, July 2nd, 2012

For the first time since we opened in December 2007, we’ll be taking a summer vacation.  Hiroko has been invited to be a judge at the U.S. National Sake Appraisal in Honolulu, the basis for the annual Joy of Sake events in Hawaii and New York.

To enable us to enjoy some time there together we’ll be closed from 7/17 through 7/22 (reopening 7/23).   We hope that you’ll visit or make arrangements to fill your sake needs before or after at your convenience.

Wishing you a great sake sippin’ summer!

Kanpai!

Rick & Hiroko

June 2012 Sake Tastings

Wednesday, June 6th, 2012

Our June tastings feature a series of the latest additions to our shop selections plus an old favorite.   Please join us for one or all!

Saturday, June 2, 2012, 5-7pm

Azumaichi Junmai Ginjo (Saga)


Saturday, June 9, 2012, 5-7pm

Kubota “Senju” Honjozo (Niigata)


Saturday, June 16, 2012, 5-7pm

Rihaku “Wandering Poet” Junmai Ginjo (Shimane)


Saturday, June 23, 2012, 5-7pm

Tenryo “Hidahomare” Junmai Ginjo (Gifu)


Saturday, June 30, 2012, 5-7pm

Kuro Ushi Junami Ginjo (Mie)

May 2012 Sake Tastings

Saturday, May 5th, 2012

May is exciting month.  The long-awaited,  peach yeast-flavored spring namazake, Kamikokoro Tokagen has finally arrived and Mr. Saura,  president of Miyagi’s famous Urakasumi brewery and  “Book of Sake”  author and Kinoshita brewery’s  toji (master brewer) Philip Harper will be joining us for tastings!  We’ll also introduce our two newest sake, Kuroushi Junmai and Tatenokawa 33 Junmai Daiginjo.

Saturday, May 5, 2012, 5-7pm

Kamikokoro Tokagen Namazake Tasting (Okayama)


Thursday, May 10, 2012, 6-8pm

Tamagawa Brewery’s Sake Tasting by Philip Harper (Kyoto)


Friday, May 11, 2012, 6-8pm

Urakasumi Brewery Sake Tasting (Miyagi)


Saturday, May 12, 2012, 5-7pm

Kotsuzumi Tokubetsu Junmai Namazake Tasting (Hyogo)


Saturday, May 19, 2012, 5-7pm

Tate no Kawa 33 Junmai Daiginjo Tasting (Yamagata)


Saturday, May 26, 2012, 5-7pm

Kuro Ushi Junmai Sake Tasting (Wakayama)

February 2012 Sake Tastings

Thursday, February 9th, 2012

Now that we’re back from Japan, we’ve been able to put together our schedule of tastings for February.   We’re excited to have the brewer pouring a classic Hyogo brew, to offer the latest limited edition early spring nama from Naraman , and to feature an “under-the-radar” favorite at the end of the month.   Please join us to taste a diverse variety of fine premium sake!

Saturday, February 11, 2012, 5-7pm

Jitsuraku Kimoto Junmai (Hyogo)


Saturday, February 18, 2012, 5-7pm

Naraman Origarami Junmai (Fukushima)


Saturday, February 25, 2012, 5-7pm

Azumaichi Junmai (Saga)

SAKAYA Vacation

Saturday, January 21st, 2012

We’ll be closing for our annual vacation trip to Japan from Sunday, January 22 until Friday,  February 3.

We apologize for any inconvenience this may cause and look forward to your visit  today or after we return.

Many thanks!

Rick & Hiroko

SAKAYA’s Best Selling Specialty Sake in 2011

Tuesday, January 10th, 2012

Among our specialty sake (sparkling, nigori, umeshu, and yuzushu) the top sellers were…

5.  Kamoizumi “Summer Snow” Nigori

With the appearance of a blanket of new snow settled in the bottle, this nigori has the refreshing character that delivers an experience consistent with its promise.

4.  Ume no Yado Aragoshi Umeshu

This tasty,  sweet umeshu is made with sake blended with pureed plum giving it added texture that distinguishes it from other umeshu.

3.  Chikurin Hou Hou Shu Sparkling

People seem to love this slightly sweet, lightly effervescent happoshu in the small blue bottle.

2.  Chikurin Hana Hou Hou Shu Sparkling

Pretty in Pink!  This sparkling sake has the same light effervescence as its sibling combined with a light rose petal aroma…and it looks just plain cute too!

1.  Ume no Yado Yuzu

We call it  “lemonade for adults.”   This yuzu sake is so deliciously sweet, citrusy, and refreshing that people can’t stop drinking it once they’ve started.

SAKAYA’s Best Selling Sake for 2011

Monday, January 9th, 2012

In 2011,  northeastern Japan experienced a major earthquake and its people showed their resilience to the world.  New Yorkers responded by buying and drinking sake to support the brewers of the Tohoku region which was most severely affected.    And while our customers showed their sympathy for the victims of the triple disaster, their sake preferences were more expansive and encompassed a variety of styles and types.

Counting down our top ten sellers  for the year just ended…

10.  Kokuryu Gohyaku Mangoku Junmai Ginjo

Sometimes the things we like best are the most difficult to describe and this sake exemplifies the concept.  It has a deep, dynamic, rich flavors that seem to captivate anyone who tries it.

9.  Masumi Arabashiri Junmai

Masumi’s Arabashiri has almost become synonymous with the term arabashiri itself, which is the first run sake from the moromi tank after pressing.  The 2011 Masumi arabashiri had more banana aromas and flavors than the previous year.

8.  Kurosawa Junmai Kimoto

The name of sake is the same as Japanese film maker Kurosawa.  Because of that,  for many the name is easy to remember, and the sake is easy to enjoy too.

7.  Otokoyama “Man’s Mountain” Tokubetsu Junmai

Manly name and dry taste, it is an all purpose dry sake.

6.  Harushika Shiboribana Nama Junmai

It’s name translates as “Spring Deer,” and this early spring namazake is fruity and happy as one of the many deer in Nara’s famous park.

5.  Akishika Bambi Cup Sake

Who can resist buying a cute bambi “one cup”?

4.  Urakasumi Junmai

Urakasumi brewery is located in Shiogama where the tsunami hit.  Fortunately,the brewer suffered limited damage and got back to making sake soon after.  People bought this tasty Miyagi prefecture sake to support the local brewing industry.

3.  Dassai 50 “Otter Fest” Junmai Daiginjo

A reliably elegant Junmai Daiginjo sake, you can count on this sake for smooth daiginjo flavor.

2.  Narutotai Ginjo Nama Genshu

Move over Dassai!  With bold tropical fruit and a hint of cocoa flavor, this sake goes so well with almost any dish including beef, duck, veggies, and fish.  If you don’t know what you are having for dinner, this is the sake for you!

1.  Kikusui Funaguchi Honjozo

Cool package?  Funaguchi.  Playing Angry Bird?  Funaguchi.  Picnic?  Funaguchi.  Movies?  Funaguchi.  Don’t want to drink too much?  Funaguchi.  The mid-night drink for Santa Claus?  Funaguchi.  It’s the all-purpose, portable, potable, packs-a-punch brew!

January 2012 Sake Tastings

Wednesday, January 4th, 2012

Happy New Year!  Our tasting line-up is a bit short this month since we’ll be heading to Japan for our annual trip in late January.   However,  before that time arrives, you won’t want to miss the debut of this year’s namazake from Nanbu Bijin and a great full-bodied yet dry, all-around sake from Kan Nihonkai.

Saturday, January 7, 2012, 5-7pm

Nanbu Bijin Tokubetsu Junmai Namazake (Iwate)


Saturday, January 14, 2012, 5-7pm

Kan Nihonkai Junmai Genshu (Shimane)


Please note that SAKAYA will be closed from January 22 to February 3 while we take our vacation.  We hope that you’ll plan to visit us before (or after) at your convenience.

Kanpai!

Rick & Hiroko