Learn About Fish from Kyoya’s Chef Sono-san
Our friend Harris Salat, author of The Japanese Food Report, has teamed up with Chef Chikara Sono of Kyoya and Saveur magazine to produce a fascinating workshop on preparing, curing, and serving fish Japanese-style.  One of SAKAYA’s earliest supporters, Henry Sidel of Joto Sake will serve and discuss the sake to pair with the dishes that participants will learn to prepare in the Saveur test kitchen.
The workshop will be held on Monday, December 7, from 7 – 9:30PM.
This is an amazing opportunity and seats are extremely limited so sign up today at http://www.japanesefoodreport.com/2009/11/workshop.html
