SAKAYA in New York Times
We are delighted to have been the subject of Eric Asimov’s column, “The Pour” in the Dining section of today’s New York Times today (7/28/10).
To read the article which also appears on the NY Times website click here.
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July 28th, 2010 at 6:48 pm
サイトã§èªã¿ã¾ã—ãŸï½žï¼
写真もã¨ã£ã¦ã‚‚ç´ æ•µã§ã—ãŸï¼
July 29th, 2010 at 2:55 pm
Mentioned your shop and the tasting on July 31 in my Tokyo Thursdays # 150 Dusting Off Sake’s Image, Smile Nihonshu Events Attract Younger Crowd ( July 29) on ‘Serge the Concierge’.
Serge
‘The French Guy from New Jersey’
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