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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
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Specialty
Shochu/Awamori

MAP OF JAPAN

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Junmai Daiginjo/Daiginjo

Junmai Daiginjo and Daiginjo sake are made from rice that has been milled down to at least 50% of its original size. The fundamental difference between these two classifications is that Daiginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Daiginjo does not.

The pinnacle of the brewers’ art, both types are light, complex, and fragrant, with Daiginjo’s being particularly aromatic.
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Junmai Daiginjo/Daiginjo BACK TO BROWSE
GINGA SHIZUKU "DIVINE DROPLETS"

GINGA SHIZUKU "DIVINE DROPLETS"

JUNMAI DAIGINJO
Prefecture: Hokkaido
Region: Hokkaido


SPECIFICATIONS
@ Rice: Yamada Nishiki
@ Rice Polishing: 50%
@ Alcohol: 15.6%
@ Yeast: #9
@ SMV: 3
@ Acidity: 1.2
@ Amino Acid: 1.2


PRICE
$39.99 / 300 ml
Reference Code: #JDG1001A


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MAP OF ORIGIN
Hokkaido
TASTING NOTES
Prominent fragrance with clean and fresh taste.


FOOD PAIRING
Aperitif, after dinner drink.


SERVING TEMPERATURE
Chilled.