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Junmai Daiginjo/Daiginjo

Junmai Daiginjo and Daiginjo sake are made from rice that has been milled down to at least 50% of its original size. The fundamental difference between these two classifications is that Daiginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Daiginjo does not.

The pinnacle of the brewers’ art, both types are light, complex, and fragrant, with Daiginjo’s being particularly aromatic.
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Junmai Daiginjo/Daiginjo BACK TO BROWSE
TATENOKAWA "3 PEAKS" KYURYU

TATENOKAWA "3 PEAKS" KYURYU

JUNMAI DAIGINJO
Prefecture: Yamagata
Region: Tohoku


SPECIFICATIONS
@ Rice: Dewasansan
@ Rice Polishing: 33%
@ Alcohol: 15-16%
@ Yeast: Yamagata Prefecture Proprietary
@ SMV: +3
@ Acidity: 1.5
@ Amino Acid: 1


PRICE
$60.99 / 720 ml
Reference Code: #JDG2601


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MAP OF ORIGIN
Yamagata
TASTING NOTES
Bright yet delicate with pear and honeydew flavors, and hint of vanilla on the nose, dry finish.


FOOD PAIRING
Smoked salmon, gougeres, cheese fondue, green vegetables.


SERVING TEMPERATURE
Chilled.