na

SHOP BY:

CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

SHOP ALL SAKE

Kimoto/Yamahai

The terms Kimoto and Yamahai refer to two distinctive processes in sake brewing. The sake made via these similar processes have stronger, more pronounced flavors that are distinctively wilder and gamier (think yogurt and shiitake) than regular sake (which are cleaner and lighter) due to their limited exposure to naturally occurring bacteria and yeasts. Of the two, Yamahai tends to be gamier while Kimoto is more rich and complex.
na
Kimoto/Yamahai BACK TO BROWSE
KUBOTA HEKIJU

KUBOTA HEKIJU

JUNMAI DAIGINJO YAMAHAI
Prefecture: Niigata
Region: Chubu


SPECIFICATIONS
@ Rice: Gohyaku Mangoku
@ Rice Polishing: 50%
@ Alcohol: 15-16%
@ Yeast: na
@ SMV: +2
@ Acidity: 1.2
@ Amino Acid: na


PRICE
$62.99 / 720 ml
Reference Code: #JDG4603


@ORDER NOW

MAP OF ORIGIN
Niigata
TASTING NOTES
Soft and rich with creamy vanilla and yogurt flavors.


FOOD PAIRING
Aperitif. Cheese, pasta alle vongole, sushi, oyster.


SERVING TEMPERATURE
Chilled, room temperature.