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SHOP BY:

CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

SHOP ALL SAKE

Specialty

Our selection of specialty sake includes Nigori (unfiltered), Sparkling, and Umeshu (plum flavored).

Nigori - Sometimes referred to as “cloudy” sake because of their milky appearance, these are somewhat sweet and enjoyable, and match particularly well with spicy foods.

Sparkling - Sparkling sake are fun, festive, soft and sweet, and low in alcohol. The flavor tends to be more like cream soda than premium sake.

Umeshu - We carry several types of premium umeshu including a high grade jummai ginjo sake to which plums have been added during the brewing process, a shochu/brandy - based plum liqueur which has been aged 5 years prior to release, and a honjozo sake to into which pureed plum has been blended. These are quite different from 'plum wine," which is made using a white wine base and contains plum juice, other flavorings, and added sugar.
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Specialty BACK TO BROWSE
MITO NO KAIRAKUEN

MITO NO KAIRAKUEN

UMESHU
Prefecture: Ibaraki
Region: Kanto


SPECIFICATIONS
@ Rice: na
@ Rice Polishing: na
@ Alcohol: 14.5%
@ Yeast: na
@ SMV: na
@ Acidity: na
@ Amino Acid: na


PRICE
$54.99 / 750 ml
Reference Code: #UMS3301


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MAP OF ORIGIN
Ibaraki
TASTING NOTES
Aromatic, smooth, sweet, and richly-flavored plum shochu-based liqueur that is aged 5 years before release.


FOOD PAIRING
Dessert.


SERVING TEMPERATURE
Chilled, on the rock.