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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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CHUBU SAKE BACK TO BROWSE
KUBOTA HEKIJU

KUBOTA HEKIJU

JUNMAI DAIGINJO YAMAHAI
Prefecture: Niigata
Region: Chubu


SPECIFICATIONS
@ Rice: Gohyaku Mangoku
@ Rice Polishing: 50%
@ Alcohol: 15-16%
@ Yeast: na
@ SMV: +2
@ Acidity: 1.2
@ Amino Acid: na


PRICE
$55.99 / 720 ml
Reference Code: #JDG4603


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MAP OF ORIGIN
Niigata
TASTING NOTES
Soft and rich with creamy vanilla and yogurt flavors.


FOOD PAIRING
Aperitif. Cheese, pasta alle vongole, sushi, oyster.


SERVING TEMPERATURE
Chilled, room temperature.