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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

HOKKAIDO
TOHOKU
KANTO
CHUBU
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CHUGOKU
SHIKOKU
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CHUBU SAKE BACK TO BROWSE
KUBOTA SENJU

KUBOTA SENJU

GINJO
Prefecture: Niigata
Region: Chubu


SPECIFICATIONS
@ Rice: Gohyaku Mangoku
@ Rice Polishing: 55%
@ Alcohol: 15-16%
@ Yeast: na
@ SMV: +6
@ Acidity: 1.0
@ Amino Acid: 


PRICE
$33.99 / 720 ml
Reference Code: #HJZ4603


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MAP OF ORIGIN
Niigata
TASTING NOTES
Full bodied, clean, and smooth.


FOOD PAIRING
Tempura, grilled food, stir-fried noodles, vegetable pickles, mozzarella.


SERVING TEMPERATURE
Chilled, room temperature, warm.