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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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CHUBU SAKE BACK TO BROWSE
SHIMEHARITSURU JUN

SHIMEHARITSURU JUN

JUNMAI GINJO
Prefecture: Niigata
Region: Chubu


SPECIFICATIONS
@ Rice: Gohyaku Mangoku
@ Rice Polishing: 50%
@ Alcohol: 15-16%
@ Yeast: na
@ SMV: +3
@ Acidity: 1.4
@ Amino Acid: na


PRICE
$44.99 / 720 ml
Reference Code: #JMG5602


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MAP OF ORIGIN
Niigata
TASTING NOTES
Soft and rounded flavor, and well-balanced and refreshing finish.


FOOD PAIRING
Ohitashi, sautéed beans with sesame sauce, grilled chicken and shrimp, sautéed white fish, white fish sashimi.


SERVING TEMPERATURE
Chilled, room temperature,