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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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TOHOKU
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CHUBU SAKE BACK TO BROWSE
KOKURYU "KUZURYU"

KOKURYU "KUZURYU"

JUNMAI
Prefecture: Fukui
Region: Chubu


SPECIFICATIONS
@ Rice: Gohyaku Mangoku
@ Rice Polishing: 65%
@ Alcohol: 14-15%
@ Yeast: Kokuryu Yeast
@ SMV: +4
@ Acidity: 1.3
@ Amino Acid: n/a


PRICE
$34.99 / 720 ml
Reference Code: #JUN4203


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MAP OF ORIGIN
Fukui
TASTING NOTES
Light-bodied and clean with deeply resonant, rich, umami flavors.


FOOD PAIRING
Bouillabaisse, linguini with white clam sauce, king crab, grilled fish, herb-roasted chicken, roasted pork loin, tofu steak.


SERVING TEMPERATURE
Chilled, room temperature, or warm.