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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

HOKKAIDO
TOHOKU
KANTO
CHUBU
KINKI
CHUGOKU
SHIKOKU
KYUSHU/OKINAWA

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KYUSHU SAKE BACK TO BROWSE
KAN NO KO

KAN NO KO

MUGI SHOCHU
Prefecture: Kagoshima
Region: Kyushu


SPECIFICATIONS
@ Rice: na
@ Rice Polishing: na
@ Alcohol: 24%
@ Yeast: Koji
@ SMV: na
@ Acidity: na
@ Amino Acid: na


PRICE
$32.99 / 750 ml
Reference Code: #SHC8212


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MAP OF ORIGIN
Kagoshima
TASTING NOTES
Aged 3 years. Smooth, mellow, and elegant with rich aroma and hint of banana flavor.


FOOD PAIRING
On the rocks, mixed with cold or warm water. Grilled and fried foods, braised meat.


SERVING TEMPERATURE
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