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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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KYUSHU SAKE BACK TO BROWSE
SATOH KURO

SATOH KURO

IMO SHOCHU
Prefecture: Kagoshima
Region: Kyushu, Okinawa


SPECIFICATIONS
@ Rice: na
@ Rice Polishing: na
@ Alcohol: 25%
@ Yeast: Black Koji
@ SMV: na
@ Acidity: na
@ Amino Acid: na


PRICE
$61.99 / 750 ml
Reference Code: #SHC8204


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MAP OF ORIGIN
Kagoshima
TASTING NOTES
Distilled Spirit. Sweet and round flavor with quick and dry finish.


FOOD PAIRING
Food friendly. Fried food, braised vegetables and meat, grilled fish.


SERVING TEMPERATURE
Straight, on the rocks, or mixed with warm or cold water.