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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

HOKKAIDO
TOHOKU
KANTO
CHUBU
KINKI
CHUGOKU
SHIKOKU
KYUSHU/OKINAWA

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TOHOKU SAKE BACK TO BROWSE
YAMATO SHIZUKU

YAMATO SHIZUKU

JUNMAI KIMOTO
Prefecture: Akita
Region: Tohoku


SPECIFICATIONS
@ Rice: Akita Sake Komachi
@ Rice Polishing: 60%
@ Alcohol: 16%
@ Yeast: #901
@ SMV: +6
@ Acidity: 1.6
@ Amino Acid: 1.2


PRICE
$30.99 / 720 ml
Reference Code: #JUN2109


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MAP OF ORIGIN
Akita
TASTING NOTES
Light bodied, earthy, and slightly creamy with delicate sweetness, caramel flavor notes, and balanced acidity.


FOOD PAIRING
Oysters, mac & cheese, corn chowder, shrimp cakes, roasted poultry.


SERVING TEMPERATURE
Chilled, room temperature, warm.