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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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TOHOKU SAKE BACK TO BROWSE
KINPOU SHIZENSHU

KINPOU SHIZENSHU

JUNMAI YAMAHAI
Prefecture: Fukushima
Region: Tohoku


SPECIFICATIONS
@ Rice: Yume no Kou & Toyo Nishiki
@ Rice Polishing: 70%
@ Alcohol: 13-14%
@ Yeast: n/a
@ SMV: -10
@ Acidity: 1.4
@ Amino Acid: 1.8


PRICE
$34.99 / 720 ml
Reference Code: #JUN2308


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MAP OF ORIGIN
Fukushima
TASTING NOTES
Organically and bio-dynamically produced. Gentle caramel and butterscotch flavors with a clean quick finish.


FOOD PAIRING
Sukiyaki, sweet potatoes, roasted root vegetables, veal stew, roasted poultry, pumpkin pie, bread pudding.


SERVING TEMPERATURE
Chilled, room temperature, warm.