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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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TOHOKU
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TOHOKU SAKE BACK TO BROWSE
KOJIMAYA "UNTITLED"

KOJIMAYA "UNTITLED"


Prefecture: Yamagata
Region: Tohoku


SPECIFICATIONS
@ Rice: n/a
@ Rice Polishing: n/a
@ Alcohol: 13%
@ Yeast: n/a
@ SMV: n/a
@ Acidity: n/a
@ Amino Acid: n/a


PRICE
$107.99 / 720 ml
Reference Code: #DGJ2607


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MAP OF ORIGIN
Yamagata
TASTING NOTES
Unique sake that fuses ancient production method with modern ideas to create a unique, intense, complex, deep flavor profile with maple, custard, black cherry, grape, and dry finish.


FOOD PAIRING
Aperitif. Tonkatsu, roast beef, roast duck with black cherry sauce, cedar-planked salmon, uni sushi, tuna.


SERVING TEMPERATURE
Chilled.